Wine is served everywhere from cafes to weddings. Sometimes buying or drinking wine can be frustrating. This article will help you navigate the labyrinth of wine culture without hitting any dead ends.
Store your wine in the proper element to keep it fresh and tasty. Temperatures that are extremely hot or extremely cold can damage the taste of any wine. Let the flavor continue to develop by storing wines at 50 to 55 degrees for the best results. You can buy wine refrigerators or put them in the basement.
Think about what you like when shopping for wine. Some experts will insist that one wine is superior to another because of where it was bottled, but that shouldn’t factor into your purchasing decision. If you really like an inexpensive white, go ahead and buy it! Just enjoy your wine every day.
Know whether the wine you wish to store away will age well. Research your wine and find out if it will age well. An example of a wine that ages wonderfully is Bordeaux.
It can really pay off to have a wide selection of wines on hand at home. Just having a white selection won’t help you when you eat beef. Keep around white, red and sparkling wines in many varieties for all occasions.
Don’t make the common mistake of stocking your wine cellar with just the wines you currently enjoy. It won’t hurt to get a few wines, but your taste in wine generally changes continually. Therefore, you may enjoy a particular wine right now, but it is possible that you might not later. You might end up wasting money and space on a lot of bottles you will not drink.
Wine is a great cooking ingredient. A bit of red wine with your steaks greatly enhances the flavor. White wine pairs well with such seafood items as scallops or fish. The flavor of a dish you are cooking can be enhanced when you add a little wine.
Choose a calm environment when tasting wine. To experience the wine’s true flavor, the atmosphere should be soothing. Only judge wines in a right moment, devoid of distracting sounds and lights.
A toast is often made at social gatherings. This inevitably results in the distinctive sound of clinking wine glasses. Believe it or not, if you do not clink your glass correctly, it can shatter, which can result in a huge mess. To avoid a mishap, angle your glass just a bit so the bell of your glass is aligned with your partner, but the rim points away from their glass.
White and red wines should not be served at the same temperature. Reds tend to taste better at slightly warmer temperatures than whites. Place your red wine in the fridge to chill, and then remove it for at least three to five minutes to bring it near room temperature before drinking it. Aim for red to be about 60 degrees Fahrenheit and white to be around 45 degrees.
The famous varietal wine is forged from the singular varietal grape. Pinot Noir is one such example. The wine has to be 90% juice from a single varietal. The remaining ten percent determines the part that changes the flavor of the wine.
Don’t think less of wines with screw caps. This is becoming an increasing trend among higher caliber wines. They have helped wine stay purer than cork. With the screw top, less oxygen will enter the bottle and the wine will keep fresh. Certain regions of the world use screw caps almost exclusively.
Go to a seminar to learn some history about wine. Wine is a topic you can be passionate about, and has a rich history, so you’ll learn to appreciate it. Learning about where wine comes from, how it is made and the different types will help your general understanding.
White wine is great when paired with most seafood dishes for cooking as well as drinking with the meal. It can really help to enhance the overall flavor of the seafood. And, the seafood brings out the flavor of the wine. It’s a pair made in heaven.
Now that you have more wine knowledge, you should find it easier to locate the wine you need much easier. It will enable you to serve your guests wine or enjoy it by yourself without any frustration. Your learning here will make you a sommelier before you know it.