Serving the correct wine can set the mood while being the highlight of any occasion. That said, you need to know how to properly shop, choose, and serve wine. Keep reading to learn the basics of wine appreciation.
Use your judgement when you are deciding on what wine to purchase. If you already know that you can’t stand Merlot, don’t buy a bottle just because someone gave it a good review. You don’t want to end up spending money on a wine you may not like.
When pouring wine, consider the type of glass you are using. A narrow glass is perfect for whites, keeping warm air away from the drink. Reds, on the other hand, like to be served in a wider glass, with a large mouth. A wider glass will let more air get into the glass, awakening the flavor as it reaches the air.
Some wine does not age well, so realize this before you store wine away for a long time. You’ll need to research how well your wines age for optimal drinkability. Bordeaux is one wine that ages well.
Pay attention to the experts but do not take them too seriously. One who is truly a wine expert will be able to admit when they have the wrong information. Their tastes may not mirror your own very well. Therefore, always make up your own mind.
The greater the sparkle, the more you need chill your beverage. At a room temperature, it is not possible to taste all the flavors. Chill your champagne inside the refrigerator up to two hours before you consume it.
There are many different types of wine, so don’t hesitate to try new flavors. Try to analyze all the aspects of the wine, including what makes it work with a particular meal and all of the flavors present. Be creative, have fun and enjoy wine.
An post dinner drink is the perfect ending to a meal, so choose a nice, rich dessert wine. Some examples of nice dessert wines are French Champagne, California Port or Italian Moscato. Guests will find this a perfect cap to their meal.
Wine forums can be a great place to share information. There are a lot of things that you can learn from other people that also have wine experience, and you may be able to teach others too. Fellow aficionados can suggest new wines to try that you may not be familiar with.
Many varieties of wines go well with different desserts. A wine that accompanies dessert dishes is usually a sweeter variety of wine than the wines for the main course. Port wines are great for drinking along with your desserts and chocolates. Serve them at approximately 55 degrees for best flavor.
As you can see, there are many factors that determine how to store, taste and serve your bottle of wine. If you don’t use the information you have learned, you may well end up frustrated at the next event where you serve wine. Apply what you have learned, and you will find that your guests enjoy their next bottle much more!