If you are a true beer aficionado then you should learn the process of making beer before you grab that pitcher of alcohol beer. Beer has been consumed in various forms since thousands of years and knowing a little about alcohol fermentation during the preparation of beer can help you to enjoy your alcoholic beverages in the right manner.
Beer along with most other alcoholic drinks is prepared when the main ingredients used to prepare them are fermented whereby the sugars contained within them turn to alcohol. In the case of beer, grains of various cereals form the main ingredients and some countries also use rice, corn or wheat instead of malted barley. The other ingredients used to prepare beer are water, hops or hop wine flowers, yeast and water. Various processes are used that involve heating, filtering, and packaging the final product into cans, bottles or kegs before it is presented to you in a bar, café or even in stores so that you can consume your favorite brand of beer in your home.
You can buy packaged beer that has been brewed using fermented beverage production methods or can even brew this delicious liquid right at home. However, you will need to learn in great detail about alcohol fermentation, alcohol body, brew mash, and in short, how to mash at the right temperature before you end up with the perfect homebrew mash that translates into clear and tasty beer at the end of the day. Commercial beer manufacturers use the same process but on a very large scale as they churn out millions of liters of beer each year. However, in some countries you might require permits to brew alcoholic beer at home.
The brewing process starts by preparing the wort, where malted barley or any other main ingredient is mixed with hot water at specific temperatures. This process is known as mashing and could take up to around 2 hours. This beer mash releases sugars trapped in the grains and also breaks down proteins, and the wort is then allowed to cool down after boiling it to decontaminate this liquid. The hops are then added to this liquid to provide the required flavor. The final process results in alcohol fermentation where the sugars are finally converted into alcohol due to the addition of yeast or bacteria. There are different fermentation methods such as cool, warm or spontaneous fermentation that is used depending on the manufacturer and the type of beer that needs to be produced.
Finally, the yeast and the beer are separated after chilling it so as to make the process easier. The fermented beverage is also conditioned for a period ranging from a couple of weeks to a few months before the beer if finally packaged and dispatched from the manufacturing plant. If you want to make your own beer at home then you will require the same ingredients used to make commercial beer although you will need to improvise on your equipment by opting for pressure cookers, etc so as to make your homebrew beer in small batches.
Beer is a wonderful fermented drink that has less alcoholic strength than many other alcoholic beverages and you can enjoy drinking this frothy drink in moderation. The process involved in making beer will help you to decide if you want to try your hand at making beer at home or instead simply stretch out for that pitcher of alcohol beer in your favorite bar or pub.